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- Mini Prawn Cocktail with a Marie Rose Sauce
- Poached Salmon with Lemon Mayonnaise
- Smoked Salmon Served with Lemon & Black Pepper on Brown Bread
- Oak Smoked Salmon with Cream Cheese and Dill Wheels
- King Prawns with Lime & Coriander Mayonnaise
- Peking Duck Wraps with Hoi Son Sauce , Cucumber & Spring Onion
- Parmesan Biscuits with Char- Grilled Roasted Vegetables
- Parma Ham Served on Toasted Ciabatta Bread with Parmesan Shavings
- Quails Eggs in a Savoury Pastry Case Topped with Lemon Crème Fraiche
- Crostini with Tapenade, Mozzarella Cheese & Tomatoes
- Fresh Asparagus with Parma Ham
- Cucumber with Tuna Mousse and Chives
- Assorted Savoury Tartlets
- Vegetable Crudities with a Selection of Dips
- Spinach & Vegetable Quiche
- Assorted Pastry Cases with a Selection of Fillings
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- Spicy Potato Wedges with a Sour Cream & Chive Dip
- Garlic Mushrooms in a White Wine Sauce Served in a Pastry Shell
- Mini Samosas with a Mango Chutney
- Spring Rolls with a Sweet Chilli Dip
- Cocktail Sausages with Honey and Mustard
- Chicken Sate with Peanut Dip
- Chicken Tikka with Mint & Yoghurt Dip
- Mini Yorkshire Puddings with a Rare Roast Beef & Horseradish Sauce
- Spicy Meatballs with a Yoghurt Dip
- Mixed Chinese Dim Sum with Soya Sauce
- Mini Lamb Kofta with a Mint Dip
- Japanese Breaded King Prawns
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