Canapés

Please choose a choice of 8 Canapés for £13.95 Per Person. Cold Selection - Mini Prawn Cocktail with a Marie Rose Sauce - Smoked Salmon, Dill Creme Fraiche on Wholemeal Bread - Tiger Prawns with Lime & Coriander Mayonnaise - Parma Ham & Asparagus Rolls - Tuna, Mayonnaise & Cucumber Boats - Vegetable Crudities with a Selection of Dips - Mini Quiche Tartlets - Assorted Pastry Cases with a Selection of Fillings - Mozzarella, Cherry Tomato & Basil Skewers - Selection of Sushi - Mini Cheese Ploughmans - Char Grilled Peppers & Cream Cheese Cups - Falafel & Tzaki Dip Hot Selection - Spicy Potato Wedges with a Sour Cream & Chive Dip - Mini Samosas with a Mango Chutney - Spring Rolls with a Sweet Chilli Dip - Cocktail Sausages with Honey and Mustard - Chicken Sate with Peanut Dip - Chicken Tikka with Mint & Yoghurt Dip - Mini Yorkshire Puddings with Roast Beef & Horseradish Sauce - Spicy Meatballs with & Tzaki Dip - Mixed Dim Sum with Soya Sauce - Mini Desserts - Teriyaki Salmon Sticks - Shredded Hoi Sin Duck & Spring Onions on Chinese Spoons - Japanese Style Breaded King Prawns - Bangers, Mash & Peas on Spoons Back to Catering

Staff Charges A Chef is Required for Canape Menus at a charge of £70 Each Additional Member of Staff is an extra £50 - 1 Staff for 30-60 Covers - 2 Staff for 60-100 Covers - 3 Staff for 100-150 Covers - 4 Staff for 150-200 Covers Back to Catering